1 c. sugar
1/2 stick butter
3 c. rhubarb (cut in pieces)
3 egg yolks
1/2 c. sugar
2 rounded tbsp. cornstarch
1 c. milk
Baked pie shell

Boil rhubarb, 1 cup sugar, butter, 10 minutes. Beat together 3 egg yolks, 1/2 cup sugar, cornstarch, milk. Add to first mixture and cook until thick and clear. Put in baked 9 inch pie shell. Top with meringue and bake until brown.