2 1/4 c. oat-bran cereal
1/4 c. chopped walnuts or pecans
1 tbsp. baking powder
1/4 c. raisins
1/4 c. brown sugar, honey or molasses
1 1/4 c. skim milk or evaporated milk
2 egg whites or egg substitute for 2 eggs
2 tbsp. vegetable oil

Preheat oven to 425 degrees. In large bowl, combine oat bran cereal, nuts, raisins and baking powder. Stir in brown sugar or liquid sweetening. Mix milk, egg whites and oil together and blend into the oat bran mixture. Line muffin pans with paper baking cups and fill with batter. Bake for 15 to 17 minutes. Test for doneness with a toothpick. Makes 12 muffins.