1 (3 oz.) pkg. cream cheese
3 tbsp. melted butter
2 tbsp. milk
1/8 tsp. pepper
1/4 tsp. salt
1 tbsp. chopped onion
2 c. cooked cubed chicken
1 (8 oz.) pkg. crescent rolls

Blend cream cheese and butter until smooth. Add the remaining ingredients (except rolls). Then, separate rolls into rectangles; seal perforations. Spoon 1/2 cup mixture onto center of each rectangle and seal. Bake at 350 degrees for 20-25 minutes on ungreased cookie sheet.