1/2 lb. uncooked macaroni
1/4 c. olive oil
1 lb. smoked sausage (can use Polish, turkey beef or whatever)
1 lg. carrot, cut in thin julienne strips
4 c. chopped cabbage
1/3 c. green onion
1 1/2 tsp. seasoned salt
1 clove garlic, minced
1/4 tsp. crushed red pepper