1/2 c. butter
1 square unsweetened chocolate
1/4 c. sugar
1 tsp. vanilla
1 egg, beaten
2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped nuts
1/4 c. butter
1 tbsp. milk
2 c. sifted powdered sugar
1 tsp. vanilla
1 1/2 squares unsweetened chocolate

Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend sugar, vanilla, egg, graham cracker crumbs, coconut and nuts into butter chocolate mixture. Mix thoroughly and press into pan. Refrigerate while making filling.

Cream 1/4 cup butter, milk and powdered sugar along with 1 teaspoon vanilla. Mix and spread over crumb mixture. Chill in refrigerator. Pour 1 1/2 squares melted chocolate over chilled mixture. Store in refrigerator. Makes 3 to 4 dozen squares.