1/2 of a (1 lb.) pkg. Creamette spaghetti
2 tbsp. olive oil
1 c. red bell peppers, sliced in 1/2 and cut in strips
1 c. yellow bell peppers, sliced in 1/2 and cut in half
1/4 lb. fresh snow peas (or 1 pkg. frozen, thawed, and drained)
2 carrots, julienned to matchstick size
1 tsp. garlic salt
1/2 tsp. thyme
1 can Durkees French fried onions

Prepare spaghetti according to directions; drain. In large skillet, heat oil. Add vegetables, garlic, salt, and thyme. Stir fry until vegetables are tender crisp (about 5 minutes). Add 1 cup French fried onions and stir fry 1 minute. Toss with hot spaghetti. Arrange on serving platter. Place remaining onions in skillet; stir fry 1 minute. Garnish spaghetti onions.