6 chicken breasts, boneless
1 c. sour cream
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. paprika
1 tsp. garlic powder
2 tsp. salt
1/4 tsp. pepper
1 c. bread crumbs
1/2 c. butter

Rinse chicken; wipe dry with paper towel. Combine sour cream, lemon juice, Worcestershire sauce, paprika. garlic powder, salt, and pepper. Add chicken, coating each piece; refrigerate overnight.

Remove chicken from sour cream mixture and roll in bread crumbs, coating evenly. Arrange in shallow baking pan. Melt butter and spoon half over chicken. Bake, uncovered, 45 minutes at 350 degrees. Spoon remaining butter over chicken and bake 15-20 minutes. Serves 6.