3 med. potatoes
1/4 c. vegetable oil
1 tbsp. grated Parmesan cheese
1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika

Scrub potatoes and cut each into 1/8 inch wedges. Place wedges, slightly overlapping, in a single layer in a 13x9x2 baking pan.

Combine remaining ingredients, stirring well. Brush potatoes with half of oil mixture; bake uncovered at 375 degrees for 45 minutes, basting occasionally with remaining seasoned oil mixture. Yield 4 to 6 servings.