1 lg. box Jello
1 (8-9 oz.) Cool Whip
1 can fruit, undrained (coordinated with Jello flavor)
2 c. boiling water
1 c. cold water

Mix 2 cups boiling water with Jello until well dissolved. Add Cool Whip and stir until Cool Whip is melted. Add 1 cup cold water, then add undrained fruit. Pour into mold and chill. Mixture will separate into 2 layers.

This recipe fits perfectly in the Tupperware ring mold.