2 c. crushed pretzels
3 tbsp. sugar
3/4 c. melted butter
1 pkg. whipped topping
2 c. mini marshmallows
2 1/2 c. boiling water
1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (6 oz.) pkg. strawberry gelatin
1 (10 oz.) pkg. frozen strawberries

Mix first 3 ingredients in 9x13 pan. Bake 15 minutes at 350 degrees. Will look bubbly; set aside to cool. Cream softened cream cheese; add powdered sugar. Prepare whipped topping; fold into creamed cheese and powdered sugar.

Fold in marshmallows; spread over baked layers. Dissolve gelatin in boiling water. Stir in strawberries. Chill until slightly thickened. Spread over cream cheese layer; chill. This is good to make the day before. Serves 16-20.