1 1/2 c. Corn Chex
1 1/2 c. Rice Chex
2 c. thin pretzels
1 c. salted nuts
1/4 c. butter
2/3 c. brown sugar
1/4 tsp. salt
2 tbsp. light corn syrup

Put Chex, pretzels and nuts into a buttered bowl. In a pan combine butter, brown sugar, salt and corn syrup; bring to a rolling boil, stirring constantly. Pour syrup mixture over dry ingredients in bowl and mix thoroughly. Pour onto wax paper. Cool and break into pieces. Place in ice cream bucket and send to college with your child.