3 lb. broiler-fryer chicken
1 (8 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
2 med. onions, chopped
1 med. green pepper, chopped
1 clove garlic, finely chopped
1 tsp. salt
1/2 tsp. ground thyme
1/2 tsp. red pepper sauce
1/4 tsp. ground red pepper
1 (10 oz.) pkg. frozen whole okra)
3 1/2 c. hot cooked rice

Cut chicken into pieces; cut each breast half into halves. Mix all ingredients except okra and rice in 3-quart microwavable casserole. Cover and microwave on high (100%) 20 minutes. Stir in okra. Cover and microwave until chicken is done and okra is tender, 10-15 minutes. Serve over rice in bowls. Yield: 8 servings.