4 slices bacon, crumbled
2 c. shredded cooked hash browns
1/4 c. chopped onion
1/4 c. chopped green pepper
4 eggs
1/4 c. milk
1 c. shredded Cheddar cheese

Cook bacon in skillet or microwave; drain and crumble. Set aside. Mix next 3 ingredients; pat into skillet. Cook over low heat until underside is crisp and brown. (Note: I stirred mine 2 to 3 times until slightly brown, then pat down.) Blend eggs, milk, 1/2 teaspoon salt, and pepper. Pour over potatoes. Top with bacon and cheese. Cover and cook over low heat about 10 minutes. Cut into squares. Serves 4.