2 cans cream of mushroom soup
2 cans water
1 c. wine (not sweet) Rhine or Lake Niagara
1 pkg. Liptons onion soup
4 to 6 lbs. round roast or family steak (or 4 lbs. beef stew)

Cut meat into large pieces. Add rest of ingredients and put into oven. Bake until meat is tender at 350 degrees covered with foil for 2 to 2 1/2 hours. Mushrooms can be added if desired. 6 to 8 servings.