6 unbeaten eggs
2 lbs. creamed cottage cheese (sm. curd)
6 tbsp. flour
1/2 lb. diced processed cheese (Velveeta)
1 (10 oz.) pkg. frozen chopped broccoli, not cooked
1/2 lb. butter
2 chopped green onions (tops and all)

Thaw the frozen broccoli quickly by placing it in a colander and running hot water over it. Drain well. All ingredients at room temperature. Beat until well blended. Pour into a greased 9 x 12 inch baking dish; bake at 350 degrees for 1 hour or until a knife comes out clean. Let stand 10 minutes before serving.