2/3 c. butter
2 c. light brown sugar
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. semi sweet chocolate chips
1 c. pecans

Cream butter and brown sugar. Add eggs and vanilla and mix thoroughly until well blended. Mix together dry ingredients and add to mixture a little at a time mixing well. Add chocolate chips and pecans. Bake at 325 degrees for 25 to 30 minutes in 2 (8"x8") square pans. Do not over bake.