6 tbsp. butter
1 1/2 c. crushed graham crackers
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. coconut
1 c. crushed nuts (1/2 pecans and 1/2 walnuts)
1 can Eagle Brand milk

Melt butter in 9x13 inch pan. Sprinkle graham cracker crumbs over melted butter. Layer all other ingredients. Bake at 350 degrees until brown at edges, about 20 to 25 minutes. Cool and serve.