COUNTRY BAKED BEANS 
1 lb. ground beef
2 cans pork and beans
1 can light red kidney beans, drained
1/2 c. sugar, white or brown
2 tbsp. mustard
1 c. ketchup
1 tsp. salt

Brown ground beef, drain and add remaining ingredients. Pour into baking dish. Bake in oven 30 minutes at 400 degrees.

 

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