CHURCH WINDOW CANDY 
1 stick butter
1 c. chopped nuts
1 c. coconut
12 oz. pkg. chocolate chips
1 pkg. colored miniature marshmallows

Melt butter in a large pan. Add chips and stir until melted. Let cool. Add nuts and marshmallows. Pick up and shape in a loaf or two. Roll in coconut. Chill overnight and slice thin.

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