In double boiler put:

1 lg. pkg. chocolate bits
1 stick butter (1/2 c.)

When melted, remove from heat and add:

1 lg. pkg. colored miniature marshmallows
1 c. nuts and-or coconut may be added if desired

Put powdered sugar on sheet of wax paper. Put 1/3 of candy on 3 papers and form a roll. (Candy will be soft). Refrigerate and slice to serve.