6 c. water
1 tsp. whole cloves
1 inch stick cinnamon
2 1/2 tbsp. black tea
3/4 c. orange juice
2 tbsp. lemon juice
1/2 c. sugar

Combine water, cloves, and cinnamon. Heat to boiling. Add tea; cover and steep 5 minutes; strain. Heat orange juice, lemon juice, and sugar to boiling; stir and add to hot tea. Makes 6 to 8 servings.