1 can cream of mushroom soup
1 can cream of chicken soup
1 (6 oz.) can evaporated milk
1 1/2 c. cubed chicken
1/2 c. chopped green peppers
1 c. chopped celery
1/4 c. chopped pimento
1 tsp. salt
1/2 c. slivered almonds
3 c. chow mein noodles

Blend soups, milk and fold in remaining ingredients. Place in greased 2 quart casserole. Bake at 350 degrees for 50 to 60 minutes. 6 to 8 servings.