4 boneless, skinless chicken breast halves (1 lb.)
1 (16 oz.) jar picante sauce
3 tbsp. brown sugar
1 tbsp. prepared mustard
hot cooked rice (optional)

Place chicken in a greased shallow 2-quart baking dish. In a small bowl, combine picante sauce, brown sugar and mustard. Pour over chicken.

Bake, uncovered, at 400°F for 30 to 35 minutes or until chicken juices run clear. Serve over rice, if desired.

The picante sauce mixed with the rice is delicious.