TANG SALAD 
1 can fruit cocktail, drained, chunky kind
1 can pineapple tidbits, save juice
3 tbsp. Tang breakfast juice
1 lg. pkg. vanilla instant pudding
3 ripe bananas

Mix pineapple juice and Tang together. Add instant vanilla pudding. Fold in fruit cocktail, pineapple tidbits, and bananas. Chill and serve.

 

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