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TANG SALAD | |
1 can fruit cocktail, drained, chunky kind 1 can pineapple tidbits, save juice 3 tbsp. Tang breakfast juice 1 lg. pkg. vanilla instant pudding 3 ripe bananas Mix pineapple juice and Tang together. Add instant vanilla pudding. Fold in fruit cocktail, pineapple tidbits, and bananas. Chill and serve. |
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