1 pkg. raspberry flavored gelatin
1 c. boiling water
1 (3 oz.) cream cheese
1/2 c. mayonnaise
1 (8 1/4 oz.0 can crushed pineapple, drained
1 banana, mashed
1/2 c. shredded coconut
1/2 c. chopped pecans
1 c. whipping cream, whipped

Thoroughly dissolve gelatin in hot water. Set aside to cool. Then chill until gelatin is consistency of unbeaten egg whites. Cream the cheese by slowly, adding mayonnaise. Add pineapple, banana, coconut and pecans. Stir mixture into chilled gelatin. Fold in whipped cream. Pour into oiled mold and chill until set.