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CRUSTLESS PIZZA | |
1 1/2 lbs. sausage, browned & drained 5 med. peppers, cut up Grease 9"x13" pan. Layer sausage. Layer peppers. Add 1/2 pound Provolone cheese. Layer peppers. Add 1/2 pound Mozzarella cheese. Pour over top: 16 oz. can tomato puree mixed with 1/2 c. water (or use can of tomato sauce with seasonings) Sprinkle with grated cheese. Bake at 350 degrees for 15 minutes covered, then 15 minutes uncovered. I put peppers in microwave for a few minutes to soften. |
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