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FINGER JELLO | |
4 pkg. Knox gelatin 2 1/2 c. boiling water Dissolve together. Add 1 can sweetened condensed milk. Let cool at room temperature. 1 sm. pkg. flavored Jello 1 pkg. Knox gelatin 1 1/2 c. boiling water Alternate first with Jello then milk mixture. Let cool between layers. I use 4 different flavors. |
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