4 pkg. unflavored gelatin
2 c. hot water
2 sm. pkg. flavored gelatin
2 c. cold water

Stir unflavored gelatin into 1/2 cup hot water. Let soften for about 15 minutes. Add 1 1/2 cups hot water. Dissolve well. Add 2 cups cold water after dissolved well. Very lightly grease a 9x13 inch pan or spray with vegetable shortening. Pour gelatin in and refrigerate until firm.