2 lb. OreIda hash browns
1/2 c. melted butter
Salt & pepper to taste
16 oz. sour cream
1 can cream of mushroom soup
1 onion, chopped

Mix together potatoes, butter, salt, pepper and chopped onion. Mix together sour cream and soup; pour over potatoes in a 9 x 13 inch buttered pan. Bake 45 minutes at 350 degrees.

Remove from oven. Sprinkle on top: 2 cups grated Cheddar cheese and 2 cups crushed corn flake crumbs mixed with 1/2 cup butter. Bake another 15 minutes.