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CHOCOLATE NUT PIE | |
4 eggs, separated 2 1/4 c. sugar Pinch of soda 2 tbsp. melted butter 1 1/4 c. raisins 1/2 tsp. cloves 1 c. buttermilk 1/2 c. chopped nuts 1/2 tsp. cinnamon 1/2 tsp. allspice 2 unbaked pie crusts Beat egg yolks until lemon colored. Add 2 cups sugar, soda, butter, raisins, cloves, buttermilk, nuts, cinnamon, allspice; mix well. Pour into pie crust. Bake at 350 degrees for 35 to 45 minutes. Beat egg whites until stiff. Add remaining sugar, spread over pies. Brown lightly. |
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