CHOCOLATE NUT PIE 
1 pie shell, pricked and bake 5 minutes at 400 degrees.

Fill with: 1 c. sugar 1/4 c. flour 1 c. nuts 1 c. chocolate chips 1/2 c. melted butter 1 tsp. vanilla (or to taste)

Mix all the above together. Pour in pie shell. Bake 35 minutes at 350 degrees. It will become more firm as it cools. Serve warm with whipped cream.

 

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