1 c. chopped nuts
1 c. coconut
4 c. sugar
5 eggs
1 stick butter
1/2 c. cocoa
1 lg. can milk
1 tsp.vanilla

Spread nuts in 3 unbaked pie shells. Then spread coconut over nuts. Blend thoroughly with 1 stick melted butter, 1/2 cup cocoa, 1 large can milk, 1 teaspoon vanilla. Bake at 350 degrees for 50 to 60 minutes. Let cool. Makes 3 pies.