12 slices white bread
3/4 lb. sharp Cheddar cheese, sliced
1 (10 oz.) pkg. frozen broccoli, chopped, cooked & drained
2 c. diced ham
6 slightly beaten eggs
3 1/2 c. milk
2 tsp. instant minced onion
1/2 tsp. salt
1/4 tsp. dry mustard

Cut 12 doughnuts and holes from bread and set aside. Fit scraps of bread in bottom of 9 x 12 inch baking dish. Place cheese in layer over bread. Layer broccoli over cheese. Layer diced ham over broccoli. Arrange bread doughnuts and holes on top.

Combine remaining ingredients and pour over top. Cover and refrigerate at least 6 hours or overnight. Bake at 325 degrees for 1 hour.