12 slices bread
1 lb. sliced Velveeta cheese
2 1/2 c. chopped ham
6 eggs, slightly beaten
1/4 tsp. dry mustard
3 1/2 c. milk
2 (10 oz.) pkgs. frozen broccoli, cooked
2 tbsp. onion flakes
1/2 tsp. salt

Make doughnuts from bread. Tear up scraps and crusts and put in bottom of 13 x 9 inch pan. Layer ham, cheese and broccoli twice. Put doughnuts and holes on top. Mix remainder of ingredients and pour over top. Refrigerate overnight. Bake uncovered at 350 degrees for 55 minutes or until set in middle. Cool 10 minutes before serving.

Serves 8.