12 slices white bread
2 c. cooked chicken, cut into sm. pieces (or ham)
6 slices Old English cheese
6 eggs
1/2 tsp. salt
3 c. milk
1 tbsp. mustard powder

Remove crusts from bread; butter both sides. Place 6 slices of bread on bottom of buttered 9 x 13-inch pan. Cover with layer of chicken, 6 slices of cheese and then the remaining 6 slices of bread. In separate bowl, beat eggs, salt, milk and mustard powder. Pour over ingredients in pan. Place in refrigerator overnight. Bake 1 hour at 350 degrees. Top with package of crushed potato chips and 1 stick of butter, melted. Bake 10 minutes longer.