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LIME CHIFFON DESSERT | |
1/4 c. butter 1 c. graham cracker crumbs 1 (3 oz.) pkg. lime gelatin 1 c. boiling water 1 (14 oz.) can Eagle Brand sweetened condensed milk 1 (8 oz.) can crushed pineapple, undrained 2 tbsp. ReaLime juice 4 c. miniature marshmallows 1 c. whipped cream Melt butter, stir in crumbs. Pat firmly in bottom of 8 inch square or 11x7 inch glass baking dish. Chill. |
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