LIME CHIFFON DESSERT 
1/4 c. butter
1 c. graham cracker crumbs
1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) can crushed pineapple, undrained
2 tbsp. ReaLime juice
4 c. miniature marshmallows
1 c. whipped cream

Melt butter, stir in crumbs. Pat firmly in bottom of 8 inch square or 11x7 inch glass baking dish. Chill.

 

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