1/4 c. butter
1 c. graham cracker crumbs
1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1 (14 oz.) can Eagle brand milk
1 (8 oz.) can crushed pineapple
2 tbsp. Realime lime juice
4 c. miniature white marshmallows
1 c. (1/2 pt.) whipping cream

In small saucepan, melt butter, stir in crumbs. This is to line the 8 inch square pan. Chill.

Dissolve gelatin in water, stir in Eagle Brand milk, pineapple and Realime. Fold in marshmallows and whipped cream. Pour into prepared pan. Chill 2 hours or until set.