1 (No. 2) can fruit cocktail, drained
1 (14 oz.) Mandarin oranges
1 large can chunk pineapple, drain can but save juice
1 small (3 oz.) box instant lemon pudding

Drain fruit cocktail and Mandarin oranges well. Place in large bowl. Sprinkle pudding over fruit. Add 1 cup pineapple juice. If not quite enough, add water to make 1 cup. Stir in fruit and chill.

Serves 8 to 10 people.