1 Jiffy cake mix
8 oz. pkg. cream cheese
2 c. milk
1 pkg. instant vanilla pudding
1 lg. can crushed pineapple
1 lg. Cool Whip
1/2 c. pecan bits

Bake cake in 9x13 inch pan as directed. Cool. Mix cream cheese, 2 cups milk, and 1 package instant vanilla pudding. Spread mixture over cool cake. Drain pineapple, spread over mixture on cake. Top the torte with Cool Whip and pecans to cover.