3 lg. chicken breasts, skinned, boned and halved lengthwise
6 thin slices boiled or baked ham
3 slices Mozzarella cheese, halved
1 med. tomato, seeded and chopped
1/2 tsp. dried sage, crushed
1/3 c. fine dry bread crumbs
2 tbsp. grated Parmesan cheese
2 tbsp. snipped parsley
4 tbsp. butter, melted
Fresh ground pepper
Garlic salt to taste

Place chicken boned side up, on cutting board. Place a piece of clear plastic wrap over it working from the center out pound lightly with meat mallet to 5x5 inches, remove wrap. Place a ham slice and cheese (1/2) slice on each cutlet cutting to fit. Top with some tomato and a dash of sage. Tuck in sides; roll up jelly roll style, pressing to seal well. Combine bread crumbs, Parmesan, parsley and spices. Dip chicken in butter then roll in crumbs. Place in shallow baking dish. Bake in 350 degree oven 40 to 45 minutes. Serves 6.