3 strips of bacon
1 (16 oz.) can green beans
1 med. onion, chopped
1/4 tsp. dried mint
1/8 tsp. garlic salt
1 (16 oz.) can tomatoes
1/2 c. grated Cheddar cheese

Fry bacon in skillet until crisp; drain on paper towels and crumble. In 2 tablespoons of the bacon drippings, fry onion in skillet until soft. Add drained beans, mint, garlic salt and tomatoes; simmer for 30 minutes. Stir occasionally add cheese for last 10 minutes of cooking. Pour into serving bowl and sprinkle with bacon bits.