1 fryer, cooked and diced
1/2 c. chopped pecans
1 sm. can white grapes, cut up
1 or 2 stalks celery, diced
1 boiled egg, diced
Salt and pepper to taste
1/2 c. mayonnaise (add enough to moisten mixture well)

Mix all ingredients. Spoon into tart shells.

TARTS:

1 c. flour
1 (8 oz.) pkg. cream cheese
1 stick butter, softened

Mix ingredients and chill 1 hour. Form into small balls and press into small tart tins. Bake at 350 degrees for 10-12 minutes.