3 c. cubed cooked chicken
1 c. diced celery
1/2 c. seedless grapes
1/4 c. flaked coconut
1/2 c. pecans or toasted almonds
1/4 c. heavy cream, whipped
1/2 c. mayonnaise
1/2 tsp. salt
6 lettuce cups

1. In large bowl combine chicken, celery, grapes and coconut. Chill.

2. Just before serving, add nuts; toss lightly.

3. In small bowl blend cream, mayonnaise and salt. Add to chicken mixture; toss lightly. Serve in lettuce cups.