1 qt. cranberries
1 1/2 c. sugar
1 sm. can crushed pineapple
1 c. chopped pecans or walnuts
2 tbsp. (2 pkgs.) Knox gelatin
1/2 c. orange juice

Grind cranberries and cover with sugar. Let stand 15 minutes. Soak gelatin in orange juice until soft, then melt over boiling water. Mix all, folding gently, Pour into mold; refrigerate. Serves 6-8.