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RICE AU GRATIN | |
3 c. cooked rice 1 1/2 c. thin white sauce 1 c. grated cheese Put a layer of rice in a greased baking dish. Sprinkle with cheese and cover with a layer of hot white sauce. Repeat until all the ingredients are used, having a layer of cheese on top. Bake in hot 400 degree oven for 20 to 25 minutes. THIN WHITE SAUCE: 1 tbsp. Crisco 1 tbsp. flour 3/4 tsp. salt 1 c. milk Pinch of pepper Melt Crisco, add flour, salt and pepper. Mix well. Add milk slowly and bring to a boiling point, stirring constantly to avoid lumps. Place over hot water until ready to use. |
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