2 to 3 c. crab meat
1 c. diced celery
1/4 c. chopped green pepper
3 tbsp. chopped onion
Salt & pepper
1 tsp. Worcestershire sauce
3/4 c. mayonnaise

Pour into casserole. Top with 1 cup bread crumbs mixed with 1 tablespoon butter. Bake 30 to 35 minutes. Do not freeze before baking, mayonnaise will separate.