1 med. chopped green pepper
1 med. onion, chopped
1 c. celery, chopped
1 (6 1/2 or 7 1/2 oz.) can crab meat
1 c. cooked shrimp
1/2 tsp. salt
Dash of pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered crumbs

Combine all ingredients except crumbs; place in individual seashells or bake in greased casserole. Sprinkle with buttered crumbs. Bake in moderate oven (350 degrees) about 30 minutes. Makes 8 servings.