CRAB SHRIMP BAKE 
1 med. green pepper, chopped
1 c. celery, chopped
1 (6 1/2 oz. to 7 1/2 oz.) crab meat
1 c. cooked shrimp
1/2 tsp. salt
Dash of pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. buttered crumbs

Combine all ingredients except buttered crumbs in a greased casserole. Sprinkle on top the buttered crumbs and bake at 350 degrees for 30 minutes.

 

Recipe Index