CHICKEN CASSEROLE 
1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream
4 c. cut up chicken or turkey (or more)
Box of Stove Top stuffing

Mix soups, sour cream, and chicken/turkey together and put in 9 x 9 baking dish. Mix Stove Top with water recommended and pat on top of chicken mixture. Bake at 325 degrees for 30 minutes or desired crispness.

 

Recipe Index