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CHICKEN CASSEROLE | |
1 can cream of chicken soup 1 can cream of celery soup 1 c. sour cream 4 c. cut up chicken or turkey (or more) Box of Stove Top stuffing Mix soups, sour cream, and chicken/turkey together and put in 9 x 9 baking dish. Mix Stove Top with water recommended and pat on top of chicken mixture. Bake at 325 degrees for 30 minutes or desired crispness. |
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