2 tbsp. butter, melted
1/4 c. firmly packed brown sugar
1/4 c. chopped roasted peanuts
1 tbsp. water
1 egg
1 c. firmly packed brown sugar
2 tbsp. peanut butter
2 tbsp. butter, melted
1 c. buttermilk
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Grease bottom and sides of an 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Pour 2 tablespoons butter in pan. Sprinkle 1/4 cup sugar and peanuts evenly over bottom of pan. Sprinkle 1 tablespoon water over mixture. Beat egg at medium speed. Add 1 cup sugar and beat well. Add peanut butter, mixing well. Add buttermilk, mixing until blended. Combine flour and remaining ingredients; add to creamed mixture, mixing well. Spoon into pan. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and let cool on a wire rack. 1 loaf. This is so good.